1898 Public House was formerly the Spokane Country Club’s banquet hall. The original vision for 1898 Public House was centered around a gastropub style, but Chef Tyler Schwenk knew what people really wanted, and he was right. He created an environment where visitors can sit down for hours and enjoy a fine-dining, three course meal with a bottle of wine OR just stop in for a quick burger and fries and be in and out in half an hour.

What to order…

Appetizer: You can’t come here without trying the Ahi Poke Tuna and Escargot. Some of our other favorites include the Lobster Corn Dog, Crab & Prawn Martini, Smoked Brisket Sliders, and Crab Cakes.

Salad: Kale & Brussels Sprout

Entree: Wild Alaskan Halibut, Surf & Turf, Signature Burger, Honey Stung Fried Chicken.

Dessert: Chocolate Mousse


When you dine at 1898 Public House, prepare to be “Wowed”. The dishes are stunning, the view is serene, the ambiance is warm and inviting, and the food is elegant with a twist. 1898 Public House has exciting promotions going on almost every day of the week.

Join them on Monday for Monday Night Football.

Tuesday for their Burgers and Brews special where you can get a special burger paired with your choice of fries and a 20 oz brew for $15

Enjoy their 1/2 off Happy Hour and Appetizers every day from 4-6 pm.

Their “shoulder season” begins on the golf course on October 15th, so sign up for one of their available tee times.

Check out Chef Tyler’s Trio each month to get a salad, entree and dessert for $35.

Enjoy Brunch on weekends from 9am-2pm featuring a Bloody Mary and Mimosa Bar!